Saturday:
Brunch: 2x nimble, tinned spaghetti, ham, pear
Tea: crab, 2x mini bruschetta (2syns), paella, summer fruits and fat free yoghurt, 2x slimline gin and tonic (5 syns)
Sunday:
Breakfast: 2x boiled egg, 2x nimble (HEB)
Lunch: turkey, beef, carrot, turnip, sprouts, roast potatoes...