pippalata
Gold Member
Do you just chuck it in raw as the eggs are cooking? x
Yep! Sometimes I also add red onion but usually cook that a little first (not always though, depends how much time I have)
Do you just chuck it in raw as the eggs are cooking? x
Do you heat the porridge next day or just eat it cold?I love "over night porridge" (leave the oats in low fat yoghurt over night. I use muller light) then in the morning I chop up some banana and bung some grapes in. Super yum and filling!Or if you want to save your heb just have a normal muller light with chopped fruit in.
It's what I had today because I knew I was having a big lunch (stir fry lol)
Love red onion too. Think I will be having this next week. Thanksx
You're welcome. Let me know how you get on![]()
Do you heat the porridge next day or just eat it cold?
You're welcome. Let me know how you get on![]()
Made the scrambled eggs with spinach and red onion..tasted fab!!! Will be having this again![]()