AAMW - Fish

Discussion in 'Cambridge Weight Plan' started by NoMorePies, 18 February 2008 Social URL.

  1. NoMorePies

    NoMorePies Full Member

    HiYa all,

    Easy question this for you guys,

    Fish - with or without the skin?

    I'm planning on making foil parcels with just the fish and broccoli inside and then just put in the oven for 30mins or so.

    Bit concerned that it may be a bit dry, I know you can use meat stock (that boulion stuff you all talk about), but can I had a little fish or veg stock ?

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  3. debz32

    debz32 Gold Member

    without the skin......and I'm sure a little fish / veg stock wouldn't make too much difference....or why not just use plain water ??? will keep the fish moist......


    Debz xx
  4. CW Consultant

    CW Consultant Gold Member

    Hi the CD flavouring is veg
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