Advice needed for a Meal

Discussion in 'Lipotrim Forum' started by Cruiksl, 5 April 2009 Social URL.

  1. Cruiksl

    Cruiksl Silver Member

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    Morning,

    Feeling much more positive this morning but I have a meal booked on 2nd May for my MIL.

    I want to go on this meal and I want to eat on it so sitting drinking water while everyone is eating isn't an option. I don't want to drink though.

    I was originally going to just have a blow out for a night and get back on it the next again day, but now I'm thinking should I do a refeed the week before ?

    I know some will say I'm mad to come off it for this meal but by that time, I will have been on LT for over 10 weeks without breaking it and I'm really looking forward to this treat.

    Can anyone offer any advice ?
     
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  3. Eclipse

    Eclipse Gold Member

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    If you are going to refeed then follow the refeed guidelines.

    In case you don't have them I have set them out below for you x

    The plan for Refeeding applies to both men and women...

    Follow exactly - do not add extras and, more importantly, do not miss out any steps. You may have milk in your tea and coffee, if required, and you can now have diet drinks again.

    Avoid fruit juices (simple sugars) until the end of the week. No alcohol. Try to drink plenty of water. Most people do not drink adequate water and now you are in the habit, stick with it. At least 2 litres per day.

    DAY1

    Have 2 Lipotrim servings and one meal, as follows (men continue to have 2 servings, as before, while women take 1 less serving of Lipotrim)

    At lunchtime or evening meal time you may have some skinless, boneless chicken breast or white fish fillet, or some skinless turkey (about 4-6ozs.) The fish or chicken may be steamed, microwaved, baked or cooked with a little water in a non-stick pan. Season with salt and pepper. Or you may have tuna fish in water or brine (drained). Vegetarians may use tofu or quorn.

    You may also have either a moderate serving of salad (small breakfast bowl) from any of the following: lettuce, cucumber, cress and watercress, tomatoes, mushrooms, onions, peppers, bean sprouts, celery dressed with a little lemon or lime juice or wine vinegar (try balsamic vinegar, it is quite special), or it you prefer, a moderate serving (2 heaped table spoons - no more) of some cooked green vegetables. You may not have bread, grains (rice) or pasta until Day 4. Fruit should wait until Day 4 at the earliest (later if you have carbohydrate problems). You can have milk in tea/coffee


    Day 2 You will have only 1 lipotrim serving and 2 meals, as described on Day 1.

    Day 3 Same as Day 2, but you may also have - at one meal only - 8 ounce potato, plain boiled, mashed or baked, but with no addition of any fat. You may like to top with some skimmed milk, plain yogurt or very low fat fromage frais and a sprinkle of herbs.


    Sample Menu for Days 4 to 7 ...

    Sample menu for days 4 to 7.............

    Breakfast Lipotrim serving.

    Lunch Fish fillet (any type - cod, salmon etc), serving of potatoes ( 1 medium jacket or 6 new potatoes or a serving-spoon mash - no added fat) Yogurt ( low fat).

    Diner 4-6 ozs chicken (no skin), jacket potato, salad. Fruit (if appropriate) or low fat dessert.

    Evening Sandwich (no spread of any sort), consisting of: pickles, fat-free mayonnaise, salad/carrot, slice cold meat (low fat).

    Snack 1 or 2 pieces of fruit (evening, if appropriate)


    Breakfast Lipotrim serving

    Lunch Sandwich (no spread) - any low fat filling, ie tuna. Bowl of salad. 2 pieces of fruit (if appropriate) or yogurt.

    Dinner Spaghetti Bolognas, consisting of: drained lean mince, low fat sauce, 4 ozs. Cooked spaghetti, serving spoon of vegetables. Dessert.

    Snack or Evening.

    Tub of very low fat fromage fraise, flavoured to suit with either slices of fruit or low fat jelly crystals for a sweet option or herbs and spices with added crunchy vegetable, for a savoury snack.

    Or maintenance range - orange-cream drink or chocolate whip dessert (see leaflet).

    The main point to understand in following the plan is not to have an any added fat in your food or in its preparation.

    There is more than adequate fat for daily requirements naturally occurring in a diet chosen from a wide range of foods. There is no benefit to adding fat in preparation - only weight back on.

    MAINTENANCE AFTER REFEEDING.

    The failure of all diets has, in the past been maintenance. Regardless of the methods of weight loss, more than 95 people out of every 100 who managed to lose some weight have put it all back by the end of one year.

    By five years, it was hard to find anyone who had kept their weight off.

    The failure of weight maintenance is largely due to the over reliance on 3 rather ineffectual means of weight control.

    These are:

    (1.) exercise, (2) portion control and (3) Calorie counting.

    By now you should all understand the limitations of each of these strategies.

    Exercise cannot cope with a large enough excess of Calories.
    Portion control and overall food restriction trigger primitive hunger instincts and lead to out of control eating.
    Therefore, weight maintenance fails.

    One of the reasons that people find weight maintenance so difficult is that, in serious overweight, more than one problem may exist at the same time.

    Most people now appreciate the fact that, in order to resist weight regain, it is important to avoid as much unnecessary fat in the diet as possible.

    This simple message remains true, despite the sometimes confusing messages about fat that are presented in the media.

    Remember the simple statement - Fat Makes You Fat....

    Some of the confusion is caused by the commercial needs of the edible fats industry. This is a very large wealthy industry which loses income when people avoid eating its products.

    Other causes of confusion relate to the differences between saturated and unsaturated fats.

    There may well be health implications associated with the balance between saturated and unsaturated fats in our food intake. BUT, the effect on our Weight is exactly the same whether we eat animal fat, fish fat, olive fat. Vegetable fat or any other fat - saturated, mono-unsaturated or poly unsaturated. FAT makes you FAT.





    *Information for you on 'Meal Replacement Schedule'...

    After refeeding, begin by replacing any 7 meals per week with standard Lipotrim formula or flapjack.

    1.) This permits you to remain in control of your total weekly caloric intake.

    2.) After 14 days, you need to return to the pharmacy to be weighed:

    * if your weight has remained stable, continue in this manner;

    * if your weight continues to drop, reduce the meal replacements to 6 for the next 2 weeks - repeat the sequence, substituting one traditional meal for a meal replacement until your weight remains stable;

    * if your weight increases, then you must replace further meals. Replace 9 meals with formula for 2 weeks. If still not stable, substitute for 11 meals.

    Find your appropriate level of meal replacements for weight stability. Then make sure that you attend the pharmacy once a month for a check. Always adjust your meal replacement schedule to the previous month's weight stability.


    Source Lipotrim Pharmacy Programme
    Refeeding after Lipotrim TFR Without Excessive Weight Regain
     
  4. Cruiksl

    Cruiksl Silver Member

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    Thanks for this. I might look into doing the refeed for a week before I go for the meal.

    Would it work though if I had one evening meal and 2 shakes during the week before the meal ?
     
  5. Eclipse

    Eclipse Gold Member

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    I think that would probably be OK, but stay away from the carbs, stick to protein and veg/salad x xx
     
  6. summergurl

    summergurl ♥3 Years Maintaining♥

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    Ok, whilst i dont agree with coming off LT for one meal i can see why people want to so .....

    I really don't see the point in re-feeding for a whole week if you are only going to have one meal!!

    I would say carry on with 3 shakes a day right up till meal day then on the day of the meal have 2 shakes and have a high protein low carb meal on the night and get back onto the 3 shakes the following day.

    That, to me makes more sense really if you are only going for one meal. Although if you are planning on having alcohol you should refeed for a week.

    Whatever you decide, enjoy it :)
     
  7. louizekj

    louizekj Silver Member

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    I have to agree with Summer on this one! I've done it before whenever i've wanted to have a meal for whatever reason. I've just carried on with the shakes up until the day. Made sure i drank loads of water all day before the meal and then had the meal! Straight back on the shakes the next day. It has never once affected any of my losses when i've done it :) just go and enjoy it xx
     
  8. Cruiksl

    Cruiksl Silver Member

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    Thanks for this. I was intending on just having the meal and getting back on it but wanted to see if others have done this.

    Cheers for the advice.
     
  9. summergurl

    summergurl ♥3 Years Maintaining♥

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    Quite a few have just had a meal instead of a shake so i cant see it doing much harm if you just avoid all those nasty carbs! hehe :)
     
  10. Cruiksl

    Cruiksl Silver Member

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    Diet:
    Lipotrim
    haha - that's the problem. I know they do a goats cheese in filo pastry and my mouth is drooling at the thought. I don't know if I can be trusted to go for a the no-carbs option ;)
     
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