Advice on how to cook a ww pizza please!

[AugustBride]

Hi there,

I am planning on making a pizza with a ww wrap as the base tonight, usually with a pizza I just slide it into the oven directly onto the rack but I would assume that would be a bit messy with this!! Do I put it onto a baking tray? Would it crisp up on a baking tray or be soggy?

Any advice guys?

Thanks!!

 

[purple_rain]

Mine goes crispy either way when I cook it lol
You can also use a ww pitta as base

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