Yay! I use it in place of sugar in dessert recipes. It's worked in everything I've used it in so far, though they've all been recipes where I've previously tried splenda and it's worked. It was great in a baked cheesecake.
It's good anywhere where you might use syrup or honey too, e.g. on yoghurt as a sweetener, in a drink or in a salad dressing.
Let me know how it goes!