SandraB
Gold Member
First thing this morning I made about a gallon of passata as I'd been given a tray of over-ripe tomatoes then this afternoon I have made 3 shepherds pies, 8 portions of chilli and the same of spag boll.....all of which are cooling ready to go in the freezer.
Now here's the crux.....I did all of this without taking a single taste not even licking my fingers! I hope it all tastes ok?
How does everyone else cope with cooking when unable to taste anything for seasoning, flavour etc?
Now here's the crux.....I did all of this without taking a single taste not even licking my fingers! I hope it all tastes ok?
How does everyone else cope with cooking when unable to taste anything for seasoning, flavour etc?