Angus roast beef?

Discussion in 'Weight Watchers - ProPoints Queries' started by azwethinkweiz, 26 June 2011 Social URL.

  1. azwethinkweiz

    azwethinkweiz Gold Member

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    Hey,
    Not sure about this one or what way to point it... My mum is making a roast beef dinner today *sigh*. Anyone got any idea what I should point a slice of roast beef at?
    Thanks guys :)
     
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  3. Sneeze

    Sneeze Silver Member

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    Aw hon - no good when people think they're doing a favour by cooking you something you can't point eh?

    But roast beef isn't too bad - a 45g slice of silverside (a large slice say) is 2pp. Just make sure you fill your plate with mostly meat and veg and just a little carb and you'll be fine.

    Enjoy. xx
     
  4. azwethinkweiz

    azwethinkweiz Gold Member

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    I know, I appreciate them trying but I think they're a little bored of my need to point everything already lol.
    Thanks so much Sneeze, helps a lot! Mostly veg for me hehe :) xx
     
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