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Any ideas on what ti cook for dinner?

wenchie

Silver Member
#2
I'm more of a red girl, but you could totally adapt what I had for dinner last night for EE.


Lamb chop, fat removed, bung in some soy sauce to marinade for 30mins (or longer)

Cook in a non-stick HOT pan (6 minutes per side, DON'T MOVE IT - just bung it in, leave it be, after 3minutes turn down the heat, after 6mins turn it over and press it down if it's a bit curled and that's it).

Once it's done, deglaze (take the yummy brown bits off) the pan with a wee bit of water with a squeeze of lemon juice in it - boil it a bit to reduce it down.


Serve with: brown rice with stir fried chinese veggies through it (water chesnut, baby corn, spring onion, straw mushroom, etc, etc).

Pour the "sauce" over the chop and the rice.
 
Last edited:

*EB*

Gold Member
#3
chicken covered in a HEA choice of cheese wrapped in bacon, some SW chips and tonnes of superfree salad or veggies!!! yum! xxx
 
#5
I am having pasta bolognaise with extra courgette, mushroom and peppers hopefully will make enough to solve problems with lunch tomorrow.
 


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