I make a chilli rissotto. Very tasty with a bit of zing. Start with onions, mushrooms, sweetcorn, red kidney beans (or whatever you want), add your rice, a tin of tomatoes, 1/2 pint veg stock. 1 tsp chilli powder and 1 tsp of paprika. These amounts can be increased depending on your taste. Leave to simmer until all liquid has been absorbed. Totally free on green and extra easy.