Anyone else weigh at home on a thursday- wanna post?
- Thread starter pebbles67
- Start date
I was going to try Eton Mess I found here & a cake I found on my local SW FB page. Sorry but I can't do bananas 
Money is tight for the next 2 weeks, like you pebbles so it'll probably be one or the other. I'll see if I can find quark today, never tried it, though fromage frais seems to work too :cry:
Money is tight for the next 2 weeks, like you pebbles so it'll probably be one or the other. I'll see if I can find quark today, never tried it, though fromage frais seems to work too :cry:
pebbles67
Gold Member
Wanttobe said:I was going to try Eton Mess I found here & a cake I found on my local SW FB page. Sorry but I can't do bananas
Eton mess is good, try that choc pud when u get a chance, or jelly mixed with a yogurt and set it , it's like blancmange .
pebbles67
Gold Member
Tracy831 said:He is ok thanks MissHP, he has to back on Friday for more X-rays
How's he doing trace, and what about you, how r u bearing up. Frozen bananas god that sent shivers up my spine. Keep meaning to try the frozen grapes. So come on what's the thing about the bananas
Dubchick81
Finally Pregnant!!
hmmmm frozen grapes in yer wine (white) to act as an ice cube to keep it cold and then eat it when the wine needs refilling...yummmmmmm
Dubchick81
Finally Pregnant!!
Dubchick81
Finally Pregnant!!
QUESTION:
Does anyone know a low fat substitute for Stork while baking??
I made an apple tart last night and it turned out yummy (looking) I had no intention of having any until I seen it.. And now I want some BUT.. I've PP'd it and its 45PP's!!!! That's obviously for the whole thing but its gona be really high no matter how small a piece I have..
Does anyone know a low fat substitute for Stork while baking??
I made an apple tart last night and it turned out yummy (looking) I had no intention of having any until I seen it.. And now I want some
BUT.. I've PP'd it and its 45PP's!!!! That's obviously for the whole thing but its gona be really high no matter how small a piece I have..
Tracy831
HERE I GO AGAIN !!!!!!!
pebbles67 said:
Yeah I'm doing good thanks pebs. I think I am finally getting in the zone again after getting a bit lost there !!!!
I just freeze the bananas in their skins then when I want to eat it I get it out and run it under the cold tap so the skin softens and half peel it like you would a not frozen one.
Sometimes I have to scrape some of the pithy stuff from the inside that sticks to the nana then just eat it like an ice lolly!!
It tastes like creamy banana ice-cream ,I really like it
Tracy831
HERE I GO AGAIN !!!!!!!
Dubchick81 said:QUESTION:
Does anyone know a low fat substitute for Stork while baking??
I made an apple tart last night and it turned out yummy (looking) I had no intention of having any until I seen it.. And now I want some
What about I can't believe it's not butter light, or would a packet mix of pastry have low points????
Dubchick81
Finally Pregnant!!
I have tried frozen grapes, but thanks to you I am now thinking about wine lol
Ah sure hav a wee glass.. Its good for the soul
Right well I got the quark, quite expensive for what it is I thought. Anyway made Eton Mess with it, I added some natural yoghurt as was a bit thick. Not mad on the quark to be honest, I'd be happy with yoghurt, strawberries and crushed merringue on top. Now I will make your tofu chocolate next week as chocolate I do love.. I bought a 70% dark one today in the hope a wee bit will satisfy me if I get a craving...wonder could you grate it over the eton mess...mmm...lol
Weight in tomorrow....
Weight in tomorrow....
pebbles67
Gold Member
Tracy831 said:Pebs I never thought about doing that with the pastry,that's a good idea
It's a good thing cos you don't get tempted to have more when there isn't any! So I buy a pack , cut up weigh 28g then roll into discs and freeze with baking paper in between them and in batches of 4 ( 1 for each of us) then when I make something I take out 4 .
