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Anyone Tried

Claire1981

Is so very nearly there!
#1
This cheese sauce?

Serves 2 ppl....

240g pot Cottage Cheese
56g Strong Cheddar Cheese
3-4 tbspn water...

Hand blend cottage cheese, so no lumps - add bit water to thin out... Place in saucepan - low heat. Add cheese til it melts in and then pour over pasta..cauliflower..whatever ya fancy..

Im gna try this eve so will let ya know how it goes!

xxx

 
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flipflop

Just follow the plan
#4
Not tried it but would be interested to know what its like.
 
#5
Sounds yummy! Let us know what it's like!
 

Claire1981

Is so very nearly there!
#6
i'll be back later with the results lol

I love macaroni cheese just dont make it coz of the flour and milk of making it properly :/

Now its all free if using cheese as HEX A :)
X
 
#7
Should think it would be good with onion/chive cottage cheese too...
 
#8
Wasn't totally successful... (my fault)

I messed it up a bit Claire I'm afraid. Blended the cottage cheese, added some water and the cheese (t'was all going well at this point), added a dash of english mustard (to avoid copying any recipes and ensure the recipe was my own!! ;) )Then put it on a lowish heat and left daughter stirring while I did spuds etc.. but it curdled a little...(all daughters fault!! lol) so trick is to really do it on a low heat.. and don't rely on daughter to help out..(she is 13 yrs and tackling the art of making toast stage :rolleyes:).. Thing is..Shhhhh lmao I still ate it on my fish!! And am sure it would be nice if cooked correctly..:eek:

To be made again soon...
 
#10
you can still make a nice macaroni cheese, I use LC light, some tesco HL cheddar all HE A and stir in a bit of the pasta water so that it's a nice consistency. Also cook some onions, mushrooms & cherry tomatoes for a bit and then add at the end. Delish

x
 


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