charlottegrace1
Gold Member
Serves 4
Prep time 10 mins
2 tablespoons of lemon juice
1 red apple skin left on and chopped
300g white cabbage shredded
100g red cabbage shredded
1 large carrot grated
4 spring onions sliced finely
3 celery sticks finely sliced
50g sultanas or raisins
100g seedless grapes halved
300ml low fat plain yogurt (if you can find some low fat pear yogurt, it works wonders as a dressing)
salt and pepper to taste
Put the lemon juice and the apple in a large bowl and toss to coat the apple.
Add the rest of the ingredients and mix well. Season to taste.
Prep time 10 mins
2 tablespoons of lemon juice
1 red apple skin left on and chopped
300g white cabbage shredded
100g red cabbage shredded
1 large carrot grated
4 spring onions sliced finely
3 celery sticks finely sliced
50g sultanas or raisins
100g seedless grapes halved
300ml low fat plain yogurt (if you can find some low fat pear yogurt, it works wonders as a dressing)
salt and pepper to taste
Put the lemon juice and the apple in a large bowl and toss to coat the apple.
Add the rest of the ingredients and mix well. Season to taste.
