Can also stuff it. Cook it in the oven and scrape inside and add filling ...maybe cous cous?? Uses slices to make veggie stacks with tomatoes and mozzarella or goats cheese (not sure how viable that is!), ratatouille? Add to pasta with other grilled veg e.g courgette, cherry toms, mushrooms Can make it int a dip called Baba ghanoush (Middle Eastern). Have found an SW recipe for it
Slimming World Friendly Baba Ghanoush Recipe - Food.com Have had non - sw versions of the dip and loved it.