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Aubergines...what can I do with them?

I make a dish like mousakka, make a spicy tom sauce using pasatta, onion, garlic & chilli, then fry off sliced aubergines, layer them with the sauce & mozzerella cheese (HEa) yummy yum!!

Or I make a lasagne but use sliced aubergine instead of pasta making it free on red days


Strutting her stuff
Lots of great ideas here. You know we really should do an 'ingredient of the week' thread where people can post recipes!

Can I add mediterranean pasta bake (posted recipe here recently)

Or a few ideas from bbcgoodfood (need a little tweaking)

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) recipe - Recipes - BBC Good Food-

Aubergine & goat's cheese pasta recipe - Recipes - BBC Good Food

Spicy pork & aubergine recipe - Recipes - BBC Good Food

Curried aubergine & potato pie recipe - Recipes - BBC Good Food - might even have this for dinner as it looks yummy


Silver Member
This is a bit late but tonight i had Aubergine, Tomato and Feta Stacks out of this month's magazine they were gorgeous.
I followed the recipe exact except i had no vingarette dressing so i used rice wine vinegar it was so scrummy.
Luckily i have one stack left over so i will take this to work for lunch tomorrow.
curvy girl - thanks for starting this thread, i too am trying to be more exciting with veg and have one in then fridge too!

Theresa32UK - i was thinking of trying the magazine recipe and will do so thanks to your recommendation.

Now there's just those 2 courgettes to go ...

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