Aubergines...what can I do with them?

Discussion in 'Slimming World Recipes' started by ChubLock, 14 June 2010 Social URL.

  1. ChubLock

    ChubLock Silver Member

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    I bought two fair sized aubergines but I am pretty clueless as to what I can do with it? It's for my fella too but he's pretty flexible as long as it tastes good :)

    Thanks in advance for any replies :)
     
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  3. Emma13

    Emma13 Full Member

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    make a mousakka? although no idea how to go about it! x
     
  4. Going2be*fab*at40

    Going2be*fab*at40 Silver Member

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    Roasted with peppers, onions, tomatoes and courgettes? Make into a ratatouille? Stuffed, mixed with rice and some cheese?
    xx
     
  5. ChubLock

    ChubLock Silver Member

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    I think I might stuff with savoury rice and top with Feta :)
     
  6. determinator

    determinator Banned

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    I would make a ratatoullie :) .. yummy with pork in too :)
     
  7. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    I make a dish like mousakka, make a spicy tom sauce using pasatta, onion, garlic & chilli, then fry off sliced aubergines, layer them with the sauce & mozzerella cheese (HEa) yummy yum!!

    Or I make a lasagne but use sliced aubergine instead of pasta making it free on red days
    :D
     
  8. Circes

    Circes Strutting her stuff

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    Lots of great ideas here. You know we really should do an 'ingredient of the week' thread where people can post recipes!

    Can I add mediterranean pasta bake (posted recipe here recently)

    Or a few ideas from bbcgoodfood (need a little tweaking)

    Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) recipe - Recipes - BBC Good Food-

    Aubergine & goat's cheese pasta recipe - Recipes - BBC Good Food

    Spicy pork & aubergine recipe - Recipes - BBC Good Food

    Curried aubergine & potato pie recipe - Recipes - BBC Good Food - might even have this for dinner as it looks yummy
     
  9. teresa32uk

    teresa32uk Silver Member

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    This is a bit late but tonight i had Aubergine, Tomato and Feta Stacks out of this month's magazine they were gorgeous.
    I followed the recipe exact except i had no vingarette dressing so i used rice wine vinegar it was so scrummy.
    Luckily i have one stack left over so i will take this to work for lunch tomorrow.
     
  10. francesc

    francesc Full Member

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    curvy girl - thanks for starting this thread, i too am trying to be more exciting with veg and have one in then fridge too!

    Theresa32UK - i was thinking of trying the magazine recipe and will do so thanks to your recommendation.

    Now there's just those 2 courgettes to go ...
     
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