• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



babybel burgers...

Goodygoodstuff

Full Member
What are they? They sound yummy....
 

donna88

Gold Member
How much mince are you putting around them, my boyfriend makes them all the time and we never have problems but he makes very big burgers with them.
 

hollys nan

Gold Member
Mmm that sounds like a plan, thank you.
 

pastagirl

Silver Member
I have the opposite problem lol. Mine don't melt!! I wrap mine totally covered in meat. I only use meat and spices. Do u use egg or anything? I fry mine both sides then out in oven for a while around 180-190 with the chips. Not sure if mine don't melt as i use babybel light?!? Lol xx
 

donna88

Gold Member
I have the opposite problem lol. Mine don't melt!! I wrap mine totally covered in meat. I only use meat and spices. Do u use egg or anything? I fry mine both sides then out in oven for a while around 180-190 with the chips. Not sure if mine don't melt as i use babybel light?!? Lol xx

We just fry ours, maybe its because you're doing them in the oven? either use the foreman or the griddle pan (pushing them down with the fish slice.

Or try a different cheese, we made them with the blue cheese extra light triangles before and they were possibly the best one's we've had yet
 

pastagirl

Silver Member
I think they may be dry as no extra fat in them. I add loads of spices for flavour!

Donna, your prob right about the oven. Must get my George forman out again actually. Only ever use it for toasties when Im being bad lol x
 




Top