shannonbitzy
Full Member
Hi Everyone
Im in the process of making fried potatoes with onion, bacon and quorn sausages for breakfast , and i've bought back bacon and cut as much of the fat off as i possibly can and diced it with the potatoes. but it just got me thinking, what do you do with bacon , do you cook then try and remove the fat(i find this really difficult to do, a) i struggle to get it off and b) im tempted to eat it! lol) do you buy back back or other bacon that has absolutely no fat on it (im sure they do sell this type but i bet its more expensive)
thanks folks
xxx
Im in the process of making fried potatoes with onion, bacon and quorn sausages for breakfast , and i've bought back bacon and cut as much of the fat off as i possibly can and diced it with the potatoes. but it just got me thinking, what do you do with bacon , do you cook then try and remove the fat(i find this really difficult to do, a) i struggle to get it off and b) im tempted to eat it! lol) do you buy back back or other bacon that has absolutely no fat on it (im sure they do sell this type but i bet its more expensive)
thanks folks
xxx