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balsamic vinegar

Is it open? If it's not I'd say you are definitely fine. If its open I'd probably say it's fine too. Vinegars last quite a long time. Give it a good shake and give it a taste. If it tastes OK, it will be fine.
Ive just finished some off that I've had since before I moved here, which was about 5 years ago... :D


is getting better at it
sorry i thought it would be ok as its an ingredient going into a recipe i wanted to make, which section should i have put it in so i will know for next time and i wont get confused
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Vinegars can last a long time. You are fine with it, hun. :) But give it a taste first. :)

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