1. MiniMins members lost 144 Stone in January! Why not join in the conversation today?
    Dismiss Notice
  2. Hi Guest, let me just say that you are awesome for signing up to MiniMins. Your account is now validated. Your first few posts will be moderated. This is mainly to prevent spam showing on our forum. Dont worry we will get to your post most likely within 30 minutes between 8am and 11pm. Thanks again!
    Dismiss Notice

Batch cooking?

Discussion in 'Slimming World Recipes' started by mondayschild, 11 July 2014 Social URL.

  1. mondayschild

    mondayschild Member

    Feel a bit silly for asking but would like to start batch cooking food for weekdays and wondered about the process and recipes?

    Thanks in advance...
     
  2. Avatar

    MiniMins.com Matched Content

    Register a free account with MiniMins and join in the conversation!
  3. Willbeslimjen

    Willbeslimjen Well-Known Member

    Most things can be frozen all the sw recipies have a symbol by then to say if the can be frozen. But my staples are
    Curry
    Bolegnese
    Stews
    Soup
     
  4. RosiePops

    RosiePops Well-Known Member

    I would agree with the above- "saucy" recipes tend to freeze well! A good tomato based sauce can also be handy to have in the freezer, ready to convert into multiple dishes- pasta/curry/chilli/soup depending on what else you add in terms of meat and spices.
    Just double/triple the quantities, cook as you normally would then divide it into portions. You can use freezer safe zip-lock bags or some use old takeaway plastic tubs with lids/tupperware. Allow the food to cool down before you pop it into the freezer too so your freezer doesn't go into overdrive!
    Happy cooking x
     

Share This Page

This site uses cookies and its third-party providers also uses cookies. By using this site you agree to this notice and understand why we have cookies.