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Bechamel sauce

I want to make a lasagne, and I would like it to be as free as possible. Does anyone have a recipe for a bechamel sauce alternative? I'm SURE I saw one somewhere and I can't remember, and it's bugging me. Could have been in one of the magazines. Any ideas?
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yeah, they got one which has fromage frais, but I thought the yogurty flavour wouldn't work too well with the bolognasey flavour.

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