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Beef Bourguignome - rough idea please?

Hi guys went out for a meal Sat night and avoided a starter and a pudding. What I did have was beef bourguignome which was tender pieces of beef braised in red wine sauce with fresh herbs and glazed veg with glazed potatoes.
Please can anyone give me a best guestimate of pro-points?
I would be so so grateful - thankyou x
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