beef burgers

Discussion in 'Atkins Diet' started by saunders0000, 15 April 2010 Social URL.

  1. saunders0000

    saunders0000 love my family

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    my hubby got some burgers today ingredients are
    94% beef
    breadcrumbs
    seasoning contains salt,pepper,sodium sulphite,antioxident,sodium ascorbate
    carbs 1.2
    of which is sugar 0.3
    would these be ok on induction ?
     
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  3. lucysmommy

    lucysmommy Gold Member

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    the only thing i see is the breadcrumbs, but they should come in the carb count - so i dont see why not

    x
     
  4. saunders0000

    saunders0000 love my family

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    thats what i thought its such a low amount will see what response i get
     
  5. MissyMustDoIt

    MissyMustDoIt Silver Member

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    well 1g of carb per sausage is good, so yeh, i would say that would be ok..

    why mot make your own with fatty mince though? i simply shaped pork mince and some mixed herb and fried...nom nom!
     
  6. lucysmommy

    lucysmommy Gold Member

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    me too and they are great with a cube of cheddar in the middle :)

    x
     
  7. MissyMustDoIt

    MissyMustDoIt Silver Member

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    mmmmmmmmmmmmmmmmmmmmm:D
     
  8. saunders0000

    saunders0000 love my family

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    mine never tast as nice as shops lol
     
  9. Wairimu

    Wairimu Full Member

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    The last time I did Atkins I bought 100% beefburgers they just had beef and seasoning, I haven't had a mooch for them yet but I'm sure most supermarkets have them...great chilled for a snack too yum :D
     
  10. Cinta

    Cinta Silver Member

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    I'm going to try that, sounds scrummy!
    I get M&S Aberdeen Angus 1/4 pounders- 0.9g each, but Steve says they taste a bit dry because, out of habit I grill them.

    I bought some Tesco's value mince this week to make the cheeseburger pie. I have NEVER bought that because of the fat in it, but I'm going to give it a go. :)
     
  11. ditzeeblonde

    ditzeeblonde Call me Linzi...

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    They're fine to have on induction, just include them in your daily carb count. xx
     
  12. neilsbird09

    neilsbird09 Silver Member

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    Mmmmmmm beefburgers with cheese in the middle - sounds delish! Gotta try that one! Ribs for me again - gotta eat them to clear some room in the freezer - 16lbs of ribs - I ask ya :confused:
     
  13. LVLLM

    LVLLM Gold Member

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    babybels are the perfect size to fit. :)
     
  14. neilsbird09

    neilsbird09 Silver Member

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    Top tip - ta Vicky xx
     
  15. saunders0000

    saunders0000 love my family

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    ahhh vicky yum what i might do is mash a burger up and then put chese in it then reshape it lol
     
  16. MissyMustDoIt

    MissyMustDoIt Silver Member

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    thats gotta be costly! buy beef mince, add saly and pepper, bet you get loads of burgers of out a pack of mince :D
     
  17. LVLLM

    LVLLM Gold Member

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    I use an egg to bind too :) ooh im gonna make some next week and half the portion of cheese burger pie :)
     
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  19. Jim

    Jim Big Boy

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    They will be fine, just count the carbs.
     
  20. maz71

    maz71 Full Member

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    i make my own burgers to, i use pork mince and add sage, chopped onion salt and pepper, and sometimes i put cheese in the middle, they are delicious, i guess you could shape them and use them as sausages to, hmmmm on that note i am also thinking of buying a sausage maker for this diet and freezing batches of them
     
  21. Mets

    Mets Gold Member

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    Sainsburys do 100% beefburgers. I'm pretty sure they only have "trace" of carbs
     
  22. ditzeeblonde

    ditzeeblonde Call me Linzi...

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    I made lamb burgers with roquefort last weekend. They were divine!
     
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