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Beef in the Slow Cooker..

S: 10st0.5lb C: 10st0lb G: 8st10lb BMI: 25.6 Loss: 0st0.5lb(0.36%)
#1
Does anybody know if I have to put a joint of beef on those "foil balls" when cooking it in the slow cooker? I've seen it mentioned when cooking a whole chicken, I just wondered whether the same rule applies to all meat so it doesn't sit in the juices/fat all day!

Thanks
 
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missgalaxy

Yummy Mummy! xx
S: 248lb C: 248lb BMI: 40 Loss: 0lb(0%)
#4
Sit it on some half cut onions and some sticks of celery - the beef absorbs the flavour and its yummy!!!

cant believe Im drooling over beef at 8am! xx
 

pammyd

Silver Member
S: 11st8lb C: 11st8lb G: 9st10lb BMI: 27.8 Loss: 0st0lb(0%)
#8
i never have sometimes sit it on some onions gives it a nice flavour:)

May sound stupid but gonna ask anyway, :confused: do you put any stock in at all? I have a small slow cooker from lakeland which is perfect for 1, can't get a whole chicken in it but could do small joints, have always assumed (and we all know what a that is :rolleyes:) you had to put stock in.
 
Last edited:
S: 16st3lb G: 12st0lb
#9
I put a little stock in mine, just to add to the flavour. I also put it on a bed on onions, carrots, celery and garlic.
 


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