Beef Meatballs [EE]

moideux

Full Member
Hi all, there are so many recipes out there for meatballs that I wondering if anyone has a 'winner'? I'm looking for one whereby the meatballs cook in the sauce and absorb the sauce flavours.Thanks a mil. Marian x
 
When I do mine, I use extra lean mince, mix it with egg, add onions and crushed garlic then make them into meatball shapes and place them on grease proof paper on a baking tray and then put them in the fridge for a couple hours to firm them up, then I make a sauce with passata, beef stock, mushrooms and garlic and simmer for 10 minutes, then in a seperate frying pan, brown the meatballs all around, then add the meatballs to the sauce and cook for about 20 minutes or until cooked all the way through.
 
There's a very good recipe on the SW site "Goulash meatballs". Lovely.
 
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