Skulldilocks
Gold Member
Hi there, this is going to be really weird but I am moving into a new place soon (I'm a youngun) and want to make sure I get pans and pots that aren't going to burn due to a lack of oil.
Maybe I am just bad at cooking but at my parent's house the other day I cooked fried eggs using lots of Fry Light on a stainless steel frying pan and it just burned majorly and blackened the pan!
Does anyone have any recommendations on a good wok/frying pan, thats vaguely cheap and can take the heat
Maybe I am just bad at cooking but at my parent's house the other day I cooked fried eggs using lots of Fry Light on a stainless steel frying pan and it just burned majorly and blackened the pan!
Does anyone have any recommendations on a good wok/frying pan, thats vaguely cheap and can take the heat