sherlann
Silver Member
Being new to SW and keen on cooking, I'm cooking my way through so many new recipes from the magazines, online and WofM.
Tonight;s dinner was a real goodie, a recipe from the Jan/Feb SW magazine, ideal for veggies but 'meaty tasting' enough for carnivores. We had it with a great big salad and a jacket potato with cheese as a hexa, a real winner.
Tonight;s dinner was a real goodie, a recipe from the Jan/Feb SW magazine, ideal for veggies but 'meaty tasting' enough for carnivores. We had it with a great big salad and a jacket potato with cheese as a hexa, a real winner.
