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Black Forest Gateau

Deb G

Silver Member
for breakfast!! YUM!

Choc pack made into a muffin
100g summer fruits (frozen, but defrosted overnight)
100g Greek Yog with a little Splenda to sweeten.

Blend half the fruit with half the yog.
Put muffin in bowl.
Mix the half fruit/half yog with the remaining fruit
Pour over muffin
Pour rest of Yog on top.

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Happily pro pointing!
Sounds nice, I don't have any choc packs left I don't think
I am still just enjoying fruit, jelly and yoghurt and DD loves it too.
Looking forward to next week when I can put a few sultanas in a vanilla muffin, mmmmm!

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