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BNS how much is to much?


Full Member
Is there a limit on BNS? or is it always 0pp? I made wedges for dinner and used most of one smallish one and I forgot to put my fish in to go with it so I just had the wedges on there own

I cooked them with frylight , Sea salt , cracked pepper and Cajun spices and dipped them in approx 2 x Tbsp of Mayonaise light.

Was nice and tasty and filling

But I am not sure quantity wise should I point it? and also the cajun spices , they are just powdered in a tub , should I point these?
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