Veggie Dieter
Silver Member
I made the BNS and red Pepper soup at the weekend and it is sooooo easy to make and tastes devine - the kids kept asking for more!
I's so easy just peel deseed and chop 1 BNS, chop 1 onion (I used 2 red onions) and deseed and chop a red pepper - add then to 2 pints of veg stock (I crumbled 1 veg oxo cube in) then just simmer for 20 mins, if you prefer you soup thicker either add less water or simmer for longer. Season with pepper and mixed herbs then blend.
Enjoy.
I's so easy just peel deseed and chop 1 BNS, chop 1 onion (I used 2 red onions) and deseed and chop a red pepper - add then to 2 pints of veg stock (I crumbled 1 veg oxo cube in) then just simmer for 20 mins, if you prefer you soup thicker either add less water or simmer for longer. Season with pepper and mixed herbs then blend.
Enjoy.
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