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Bouillion vs stock cube - help

Ok, think I'm gonna need a little extra help today. So went hunting for my little tub of bouillion - quite frankly it has seen better days and there is only about 1 portion anyway. I have plenty of stock cubes - think they will be OK to have?

It's just that I would have to go to a big supermarket to get some bouillion and not sure I'm strong enough to do so (always the smell of freshly baked you-know-what etc)

Ta muchly

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Personally if absolutely desperate and you can't face shop then use them ! Would water down with a pinch of chilly and crushed herbs so not too salty bur maybe try a coffee or tea first ? Might also be better to have half or quarter of an extra soup pack watered down ? X
I got my bouillon from my local Tesco express! So I didnt have to trek to a big supermarket. Tastes lovely!

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