Hi All!
I'm making my first official SW dish with chicken stock and it calls for chicken stock with Bovril. Bovril's not available locally. What's so special about it? Is it low-sodium? Low-fat? What should I look for in a chicken stock that will make it comparable to Bovril?
Thanks!
I'm making my first official SW dish with chicken stock and it calls for chicken stock with Bovril. Bovril's not available locally. What's so special about it? Is it low-sodium? Low-fat? What should I look for in a chicken stock that will make it comparable to Bovril?
Thanks!