kevandju5
Maintaining
Well actually, bread pudding, no butter used! I experimented the other evening and came up with this little concoction...
(It was yummy, maybe a little 'eggy' and next time I make it, I may just use half an egg and a little extra milk. Let me know what you think...)
Cut a slice of WW bread (1/2 HEXB) into quarters.
Lay 2 quarters in a dessert bowl.
Sprinkle on 7g raisins (1 syn)
In a seperate bowl, beat an egg, add a little milk from your HEXA.
Add a couple of drops of vanilla extract to the egg mixture, a sprinkling of cinnamon and some sweetener and mix.
Pour the egg mixture over the bread and leave to absorb.
Cook in the microwave until set.
You could adapt this as you wish, e.g. use some sow-syn spread, or add a little marmalade, etc. I made a non-SW version for hubby, with 'normal' bread and plenty of butter.
(It was yummy, maybe a little 'eggy' and next time I make it, I may just use half an egg and a little extra milk. Let me know what you think...)
Cut a slice of WW bread (1/2 HEXB) into quarters.
Lay 2 quarters in a dessert bowl.
Sprinkle on 7g raisins (1 syn)
In a seperate bowl, beat an egg, add a little milk from your HEXA.
Add a couple of drops of vanilla extract to the egg mixture, a sprinkling of cinnamon and some sweetener and mix.
Pour the egg mixture over the bread and leave to absorb.
Cook in the microwave until set.
You could adapt this as you wish, e.g. use some sow-syn spread, or add a little marmalade, etc. I made a non-SW version for hubby, with 'normal' bread and plenty of butter.