I rarely use my oven! Chilli, Spag bol, endless pasta dishes with different sauces, pasta bakes finished off under the grill, endless curry variations, risotto, meatballs, soups, stews, hme-made savoury rice or cous cous dishes, mince and potatoes, cottage pie, baked potatoes, steamed fish, stroganoff, fritatta. You're really not limited at all!
