I'm not a soup kind of person period. My gag reflex seems to be overactive when it comes to soups. But I love broths (weird right??) I have a feeling I'm going to be living off bullion (in between packs) to give me the savoury kick I need. Not really a big coffee or tea drinker. Also have a feeling I'm not going to be able to stomach the soups without adding chillie/tobacco/worchester/herbs/garlic. Haha! Luckily it's only one a day right. Bullion sounds lovely. Knorr do a beef and a chicken one (from Tesco). It's concentrated so you need to just add one tsp. Only 3 cals per tsp, a lot less than marigold one. Very low in salt and fat to. I bought both brands, just to test. Counting down till I start tomorrow...