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Butter & Margerine etc.

#1
Which do you use?

I usually use Flora Lighter than Light as it's 20g for 1ppt which is a good points bargain I think but I had real butter on my potato before and OMG . . . was gorgeous I didn't realise the difference in taste untill now.

What do you use? Is it buttery? or do you just use real butter? I looked at clover lighter but it's not that much better propoints wise than real butter.

All opinions welcome. xxx :)

Thanks
 
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