Which do you use?
I usually use Flora Lighter than Light as it's 20g for 1ppt which is a good points bargain I think but I had real butter on my potato before and OMG . . . was gorgeous I didn't realise the difference in taste untill now.
What do you use? Is it buttery? or do you just use real butter? I looked at clover lighter but it's not that much better propoints wise than real butter.
All opinions welcome. xxx
Thanks
I usually use Flora Lighter than Light as it's 20g for 1ppt which is a good points bargain I think but I had real butter on my potato before and OMG . . . was gorgeous I didn't realise the difference in taste untill now.
What do you use? Is it buttery? or do you just use real butter? I looked at clover lighter but it's not that much better propoints wise than real butter.
All opinions welcome. xxx
Thanks