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Butternut squash, carrot and red pepper soup!!!

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by dragondrop, 15 October 2011 Social URL.

  1. dragondrop

    dragondrop Full Member

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    Hi everyone,

    Thought I would share with you my cooking lol.

    I made the butternut squash soup yesterday because someone recommended it and it is gorgeous and 0 points!!!!!!!!!

    I don't really like cooking or soup for that matter but I am so glad I had a go, feel like Delia now lol.

    Has anyone else tried it xxxx
     
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  3. Rachel57

    Rachel57 Full Member

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    Mum I'll give it a try as i was looking for a nice soup to make for lunch time .
     
  4. Rachel57

    Rachel57 Full Member

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    Yum !
     
  5. Chere

    Chere Member

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    This soup is very yummy, I made it test and even my hubby (who is a very fussy eater) enjoyed it. I shall be making this a lot over the winter months xx xx xx
     
  6. galaxy-girl

    galaxy-girl Silver Member

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    I can't seem to find the recipe. Am I not lookin in th right place?
     
  7. Lastfatyear

    Lastfatyear Full Member

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    Now that sounds like a good combo. Shall be a pot of that on my stove tomorrow. Thanks.
     
  8. marthamydear

    marthamydear Full Member

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    I made butternut squash and red pepper soup earlier! So yum, I added chili to it as well. I just posted it on my blog if anyone wants the recipe! culinarypearls.com
     
  9. kez80

    kez80 Full Member

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    I really want to make this but can't see the recipe.. Can anyone help.
    Thanks
     
  10. ingrid_bamm

    ingrid_bamm Member

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    That sounds yum, thanks for posting! I struggle with good lunch ideas.
     
  11. azwethinkweiz

    azwethinkweiz Gold Member

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    1 medium butternut squash peeled, deseeded and chopped
    1-2 carrot(s) peeled & chopped
    1 red pepper chopped
    1.2l veg stock

    Just bang this all together in a big pot and leave cooking until the squash is soft then blend it up until smooth. Add black pepper to taste.

    Hope that helps x

    Sent from my Galaxy S using MiniMins
     
  12. galaxy-girl

    galaxy-girl Silver Member

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    Thanks for the recipe I've just made 1.
    6 toms, 2 red peppers , red onion all roasted at 180 for 20 min ish. Put in pan wi tin toms, bout pintish of stock. Blend till smooth & enjoy. Yummy x
     
  13. foodiegal

    foodiegal Full Member

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    I never really ate BNS before joining WW and I'm a huge convert now. I'll definitely be making this soup, it sounds yum. Ginger actually goes really well with BNS in soup as well.
     
  14. iwannabskinny

    iwannabskinny Member

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    Thanks for the recipe.
     
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