Butternut Squash Chips

Discussion in 'Slimming World' started by tinks_88, 15 February 2010 Social URL.

  1. tinks_88

    tinks_88 Full Member

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    Hello, I keep hearing rave reviews about this but have no idea how to make them? Do you just do them like normal sw chips? Do they taste similar?

    Thanks!!
     
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  3. jaylou

    jaylou Gold Member

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    You do them like normal chips (don't parboil though) but they taste nothing like them!! It's a very very different veg.
    I love BNS. I do wedges or chunks roasted, skin still on. They don't go crispy like potato chips, more soft and chewy but I love them!
     
  4. moo moo

    moo moo Full Member

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    And they are really yummy when you make wedges with them and sweet potatoes, I just plop them in a baking tray with a touch of fry lite and let the oven do the work :)
     
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