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Butternut Squash Chips

#2
You do them like normal chips (don't parboil though) but they taste nothing like them!! It's a very very different veg.
I love BNS. I do wedges or chunks roasted, skin still on. They don't go crispy like potato chips, more soft and chewy but I love them!
 
S: 16st5lb C: 14st13lb G: 10st0lb BMI: 31.8 Loss: 1st6lb(8.73%)
#3
And they are really yummy when you make wedges with them and sweet potatoes, I just plop them in a baking tray with a touch of fry lite and let the oven do the work :)
 


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