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Cake mix cupcake - how many pp?

Sneeze

Silver Member
S: 18st6lb C: 12st10lb G: 11st0lb BMI: 32.6 Loss: 5st10lb(31.01%)
#2
Was it cream (like out a can) or buttercream?

I regularly make cupcakes with buttercream and they generally have something in the region of 12-14pp per cupcake. Depends how much buttercream was on the top though because thats the real point killer lol.
 

Ukgal

Full Member
#3
No it was a plain sponge cupcake with a little whipped cream (heaped tsp) piped on top and a mandarin segment.

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Ukgal

Full Member
#4
Ukgal said:
No it was a plain sponge cupcake with a little whipped cream (heaped tsp) piped on top and a mandarin segment.

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Tbsp! Sorry!

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Sneeze

Silver Member
S: 18st6lb C: 12st10lb G: 11st0lb BMI: 32.6 Loss: 5st10lb(31.01%)
#5
You're probably looking at around 8pp then hon. x
 

Ukgal

Full Member
#7
Found some NV on Dr Oetker site. Seems that most cupcakes come out at 5 pp each (plus topping) if you follow directions and make 12.

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Sneeze

Silver Member
S: 18st6lb C: 12st10lb G: 11st0lb BMI: 32.6 Loss: 5st10lb(31.01%)
#8
Found some NV on Dr Oetker site. Seems that most cupcakes come out at 5 pp each (plus topping) if you follow directions and make 12.

Sent from my iPhone using MiniMins
Is that 'as prepared' though? With things like mixtures etc it's very difficult to point unless the NI is as prepared because they get higher when you make them. Things like powdered soup etc often list the NI of the item in it's original form, then it changes when water/milk etc is added.
 


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