Calling all jam and jelly makers

[jaylou]

What do you find the best method for removing the scum from the top whilst it's boiling, or do you not bother?

I use a soup fat skimmer but the holes are big and it's hard work getting it all. I've looked for a jam making skimmer but can't find one.

I'm making some blackcurrant jelly just now and there's loads of scum. What on earth is it??

 

[fillymum]

This is what Delia has to say................

Don't worry about any scum that rises to the surface while the jam is boiling – if you keep skimming it off, you’ll finish with no jam at all! Instead, wait until you have a set, then remove the jam from the heat and stir in a small lump of butter, which will disperse the scum.

Hope I am not to late to help Jay.................

 

[jaylou]

Oooh, thanks Sue!
No, not too late - I'm just make jelly with last year's blackcurrants - I'll have a ton of soft fruit soon to make even more with!

Delia is right, you do keep skimming and skimming and skimming!! I'll try with the butter for the next batch.