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Can anybody help me with the Korma recipe please


Silver Member
S: 10st11lb C: 8st3lb G: 7st7lb Loss: 2st8lb(23.84%)
I have seen a recipe on here that im making tonight. Its the chicken korma, made with the muller greek coconut yoghurts, korma powder and chicken oxo.

How much korma powder do I use? And do i add the stock made up with water or just the powder?

When do I stir the yoghurt in? doesnt it curdle in the heat?

Lots of questions for something so simple lol

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