Can anybody help me with the Korma recipe please

[smoomoo]

I have seen a recipe on here that im making tonight. Its the chicken korma, made with the muller greek coconut yoghurts, korma powder and chicken oxo.

How much korma powder do I use? And do i add the stock made up with water or just the powder?

When do I stir the yoghurt in? doesnt it curdle in the heat?

Lots of questions for something so simple lol

Thanks!

 

[celtic-chick]

I use 1 table spoon of curry powder.It's your choice if you'd prefer more or less.I add just the stock cubes crumbled over the chicken & off the heat(hob).Then add in the yoghurt,again off the heat as it will curdle.Hope you enjoy it.

 

[smoomoo]

Thanks! Oh my god this is bloody divine!

 

[celtic-chick]

Thanks! Oh my god this is bloody divine!

Knew you would'nt be disappointed.