graciebabes
will hit target this time
fancied trying this philadelphia recipe after having seen the advert loads this week!
this is the actual recipe:
PHILLY MEATBALL PASTA
300 g linguine pasta
6 large sausages (Cumberland sausages are particularly delicious)
1 dsp sunflower oil
1 large onion, finely chopped
1 clove garlic, thinly sliced
150 g Philadelphia Light
2 tsp wholegrain mustard
approx. 75ml beef stock
1 tbsp chopped parsley, optional
however i wondered if someone could work it out as this for me, i've made a few changes to try and lower the points and as i only cook for myself i've altered the amounts!
3 weight watchers sausages
1 small onion, finely chopped
1 clove garlic, thinly sliced
40g philadelphia extra light
1/2 tsp wholegrain mustard
approx. 20ml beef stock
70g linguine pasta
frylight
i know the pasta will be 7PP, but not sure as the the weight watchers sausages if you have 3, and the philadelphia and mustard.
any help greatly appreciated!
TAHNKYOOOOOOOOU xx
this is the actual recipe:
PHILLY MEATBALL PASTA
300 g linguine pasta
6 large sausages (Cumberland sausages are particularly delicious)
1 dsp sunflower oil
1 large onion, finely chopped
1 clove garlic, thinly sliced
150 g Philadelphia Light
2 tsp wholegrain mustard
approx. 75ml beef stock
1 tbsp chopped parsley, optional
however i wondered if someone could work it out as this for me, i've made a few changes to try and lower the points and as i only cook for myself i've altered the amounts!
3 weight watchers sausages
1 small onion, finely chopped
1 clove garlic, thinly sliced
40g philadelphia extra light
1/2 tsp wholegrain mustard
approx. 20ml beef stock
70g linguine pasta
frylight
i know the pasta will be 7PP, but not sure as the the weight watchers sausages if you have 3, and the philadelphia and mustard.
any help greatly appreciated!
TAHNKYOOOOOOOOU xx
