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can someone work this out for me please?

graciebabes

will hit target this time
#1
fancied trying this philadelphia recipe after having seen the advert loads this week!

this is the actual recipe:

PHILLY MEATBALL PASTA

300 g linguine pasta
6 large sausages (Cumberland sausages are particularly delicious)
1 dsp sunflower oil
1 large onion, finely chopped
1 clove garlic, thinly sliced
150 g Philadelphia Light
2 tsp wholegrain mustard
approx. 75ml beef stock
1 tbsp chopped parsley, optional

however i wondered if someone could work it out as this for me, i've made a few changes to try and lower the points and as i only cook for myself i've altered the amounts!

3 weight watchers sausages
1 small onion, finely chopped
1 clove garlic, thinly sliced
40g philadelphia extra light
1/2 tsp wholegrain mustard
approx. 20ml beef stock
70g linguine pasta
frylight

i know the pasta will be 7PP, but not sure as the the weight watchers sausages if you have 3, and the philadelphia and mustard.

any help greatly appreciated!

TAHNKYOOOOOOOOU xx
 
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