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Cannelloni

#1
Numpty moment here but really need to ask a daft question LOL.

Found a cannelloni recipe that I could tweak and having never made it before, am not sure if the tubes can come under the dried pasta variety?

Please don't laugh because I really don't know haha x
 
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#2
Thanks :)
I am finding recipe ideas for next week, once I have gone shopping. Fed up with seperate meals so trying to find dishes that we can all have but with a SW twist!

Can't wait to make it now x
 
#3
This is the recipe I had found, isn't that far from making a lasagne, except for the pasta shape and the spinach.

2 tbsp olive oil
1/2 stick (4 Tbsp) 50 g butter
1 large onion, chopped
2 cloves garlic, crushed
500 g mince
2 x 400 g cans chopped tomatoes
450 g frozen spinach
2 tsp dried basil
salt and freshly ground black pepper
18 cannelloni tubes
2 x 500 g tubs four cheese sauce

Obviously needs tweaking because of the oil and cheese. Might be lazy and use a packet cheese sauce because I found one for 10syns and it will be shared between 4 of us. I'll work something out.

Do you know if the babybel cheeses can be used to make a cheese sauce?
 
#4
I might try that but my OH is a fussy one and doesn't like cheese spread! I guess the lowest option is the cheese sauce sachet with a shared total of 10syns and then grate cheese on top for a HEXa. I may even just grate cheese on 3/4 and leave mine because then I can keep my milk allowance for tea and coffee. Can't live without that haha
 


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