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Can't beat SW lasagne!

sarahm85

Silver Member
#1
The past couple of weeks I haven't really stuck to SW what with moving house and various celebrations. Me and OH always have lasagne one night a week and make the SW version as usual. The other week for pure laziness we had a lasagne made with Dolmio sauces - totally off plan but I was secretly looking forward to the full fat sauces for a change.

Pre-SW, I loved ready made cooking sauces but I must say this Dolmio lasagne was horrible. No real flavour in the sauces, just a big, gloopy, disgusting lump. Even the OH wasn't impressed. The SW version is a healthier choice and by far the best in flavour. It just shows how much your tastes change!

Can't wait for SW lasagne this week!
 
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#2
I know what you mean - I used to use those jar curry sauces and pasta sauces before SW, can't stand them now. :jelous:

I think it's all the fat and additives in them. When you get used to 'real' food your palate really changes.
 


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