Changing a recipe for a different tart tin size?

rainbow_brite

Full Member
S: 16st7lb C: 15st2lb BMI: 37.6 Loss: 1st5lb(8.23%)

big bear

A bear on a mission!
S: 14st7lb
Depends wot exactly ur making?
 

bilsat

Really likes to cook
S: 18st11.5lb C: 11st9.5lb G: 11st11.5lb BMI: 23.5 Loss: 7st2lb(37.95%)
For the pastry just add more flour,liquid, if you make too much it's not a great loss, as for the filling can you add more liquid/egg?
 

rainbow_brite

Full Member
S: 16st7lb C: 15st2lb BMI: 37.6 Loss: 1st5lb(8.23%)
Thanks... I'm unsure how much extra to add...maybe add half the ingredients and then get rid of any leftovers? At least then there would be an even amount?

Sent from my GT-I9100 using MiniMins
 

bilsat

Really likes to cook
S: 18st11.5lb C: 11st9.5lb G: 11st11.5lb BMI: 23.5 Loss: 7st2lb(37.95%)
At a rough guess try dividing the ingredient amounts by 9 then multiply by 10
i.e. 27g divided by 9 = 3g x 10= 30g
 




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