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cheese sauce?

I think there is one in the recipe thread somewhere LM


Gold Member
lol I was just thinking the same - presume you can heat up some philly and some double cream and maybe add some grated too?
Use a pot of creme fraiche, some chopped herbs if liked, pinch of salt/pepper and a good couple of handfuls of grated strong cheddar.

Just bung the lot in a pan and warm through til the cheese is melted. Be careful not to overcook though as the creme fraiche will go all runny and horrid.

Shamelessly stolen from a Jamie Oliver Sainsbury's ad and adapted to suit.....:eek: - goes lovely with fish though! :)
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Fat busting crime fighter
make a roux with flaxmeal and butter, add cream and phily then add cheshire cheese and a sprinkle of mustard powder ......luscious


Gold Member
oooh im going to make some for my steak tomorrow. i have the blue cheese boursin type thingie :D


Fat busting crime fighter
man, how inventive are we when we are dieting? I love it!


Gold Member
i know. ive never loved food shopping so much!
i used flour yesterday and milk, the normal way.....i figured milk was ok as its only watery cream isnt it lol

i never even thought of flour....what have i done!!!! :(
and Milk is not allowed either, so that was a real boobo love.
its ok jim, im making it today with philly and cream and cheese,

why not milk though, as above, i thought it was just watered down cream?
I love my cheese sauce, i have it over my sunday dinners now instead of gravy. I cant get enough of it. I do cream, philly and grated cheese. Last week i done cream with blue cheese and had that over steak.

as Linz has posted, mild has natural sugars in it.
aaahhh bugger, oh well, i know how! thanks xx
That is so true Linz, you have to be so careful love.


Fat busting crime fighter
just made the quickest cheese sauce ever with 4tbs cream, 2oz cheshire cheese (has to be cheshire) and half a teaspoon of mustard powder.
Bloody luscious....i even licked the plate and got some on my nose

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