• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



cheese sauce?

#2
I think there is one in the recipe thread somewhere LM
 

LVLLM

Gold Member
#3
lol I was just thinking the same - presume you can heat up some philly and some double cream and maybe add some grated too?
 
#4
Use a pot of creme fraiche, some chopped herbs if liked, pinch of salt/pepper and a good couple of handfuls of grated strong cheddar.

Just bung the lot in a pan and warm through til the cheese is melted. Be careful not to overcook though as the creme fraiche will go all runny and horrid.

Shamelessly stolen from a Jamie Oliver Sainsbury's ad and adapted to suit.....:eek: - goes lovely with fish though! :)
 
Last edited:

Chunka_Malunka

Fat busting crime fighter
#5
make a roux with flaxmeal and butter, add cream and phily then add cheshire cheese and a sprinkle of mustard powder ......luscious
 

LVLLM

Gold Member
#7
oooh im going to make some for my steak tomorrow. i have the blue cheese boursin type thingie :D
 

Chunka_Malunka

Fat busting crime fighter
#8
man, how inventive are we when we are dieting? I love it!
 

LVLLM

Gold Member
#9
i know. ive never loved food shopping so much!
 
#11
i used flour yesterday and milk, the normal way.....i figured milk was ok as its only watery cream isnt it lol

i never even thought of flour....what have i done!!!! :(
 
#12
and Milk is not allowed either, so that was a real boobo love.
 
#13
its ok jim, im making it today with philly and cream and cheese,

why not milk though, as above, i thought it was just watered down cream?
 
#15
I love my cheese sauce, i have it over my sunday dinners now instead of gravy. I cant get enough of it. I do cream, philly and grated cheese. Last week i done cream with blue cheese and had that over steak.
 
#16
yes,

as Linz has posted, mild has natural sugars in it.
 
#17
aaahhh bugger, oh well, i know how! thanks xx
 
#19
That is so true Linz, you have to be so careful love.
 

Chunka_Malunka

Fat busting crime fighter
#20
just made the quickest cheese sauce ever with 4tbs cream, 2oz cheshire cheese (has to be cheshire) and half a teaspoon of mustard powder.
Bloody luscious....i even licked the plate and got some on my nose
 


Similar threads