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Cruise PP Chicken Curry Question

S: 13st1.0lb G: 9st7lb
Hello everyone

I confess to being a lurker on this site, but have a question - I made the Easy Chicken Curry from the Dukan book, it was REALLY lovely, however, the yogurt seemed to have 'split' during cooking, can anyone tell me what I did wrong?

The curry would have been perfect if this hadn't happened, any answers gratefully received.
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S: 10st13lb C: 9st10lb G: 9st9lb BMI: 20.7 Loss: 1st3lb(11.11%)
I've made the same curry and, must agree, though it tasted lovely, looked a bit of a mess.
I think it split because the yogurt is fat-free. I know one of the other Dukan recipes that have yogurt in requires that the yogurt be stirred in when the dish has been cooked to avoid the splitting. The curries I made before embarking on the Dukan plan called for full-fat yogurt. So, I don't think the splitting can be avoided, unless anyone else has any tips.

S: 13st12lb C: 12st1lb G: 10st6lb BMI: 27.3 Loss: 1st11lb(12.89%)
I just made this but ran out of yoghurt so used cottage cheese! It was lovely and I took the chicken off the hob and let it cool a bit before adding the cheese and it was fine

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