Cruise PP Chicken Curry Question

Discussion in 'Dukan Diet' started by pmosgirl, 14 September 2011 Social URL.

  1. pmosgirl

    pmosgirl Full Member

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    Hello everyone

    I confess to being a lurker on this site, but have a question - I made the Easy Chicken Curry from the Dukan book, it was REALLY lovely, however, the yogurt seemed to have 'split' during cooking, can anyone tell me what I did wrong?

    The curry would have been perfect if this hadn't happened, any answers gratefully received.
     
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  3. locket

    locket Full Member

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    I've made the same curry and, must agree, though it tasted lovely, looked a bit of a mess.
    I think it split because the yogurt is fat-free. I know one of the other Dukan recipes that have yogurt in requires that the yogurt be stirred in when the dish has been cooked to avoid the splitting. The curries I made before embarking on the Dukan plan called for full-fat yogurt. So, I don't think the splitting can be avoided, unless anyone else has any tips.

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  4. m-mouse

    m-mouse Not very good at this!

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    Perhaps leave it to cool a little at the end before adding the yog?
     
  5. Jade25

    Jade25 Full Member

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    I just made this but ran out of yoghurt so used cottage cheese! It was lovely and I took the chicken off the hob and let it cool a bit before adding the cheese and it was fine
     
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