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Chicken liver pate recipe?

Chicken & Bacon Pâté
(Syn Free – Red or Extra Easy)


8oz chicken livers
1 onion chopped
1 clove garlic crushed
1/2 teaspoon mixed herbs
Salt & black pepper
4oz bacon chopped
Tub of very low fat fromage frais


Put onion, garlic & herbs in pan and fry in fry light until the onion is soft, add liver and cook for about 7 mins. Put everything in blender and blend until smooth. Add fromage frais a spoonful at a time until the consistency is the same as shop bought pate.

This is pure heaven …
Usually in the freezer about 50p a tub. I made it last week and it was lush. I put some fresh thyme and a bay leaf in mine instead of the mixed herbs. Really good on my hexb of Finn crisps


Better to Drink your Syns
I found the recipe with Quark, and made it yesterday evening, ready for lunch today, have to say it was delicious on tasting, so much so, that hubby opted to have it in his rolls with salad for work today!

I had got fresh chicken livers from Morrison's yesterday, never seen fresh ones before, but have seen them in the freezer in Tesco.


Silver Member
I've made this a couple of times and I would say only a few days in fact I've usually finished it by the second day - super scrummy!
woah woah woah, hang on a second! My mam told me that chicken liver pate doesn't actually have liver in........... was she also lying with steak and kidney pie :-( glad I read this post now lol. xx

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