Chicken liver pate recipe?

Discussion in 'Slimming World Recipes' started by ginlin, 23 March 2011 Social URL.

  1. ginlin

    ginlin Better to Drink your Syns

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    A couple of weeks ago, someone posted a recipe for syn free chicken liver pate using quark, but I can't find it now, any help would be greatly received.
     
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  3. slimforsummer

    slimforsummer Full Member

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    Chicken & Bacon Pâté
    (Syn Free – Red or Extra Easy)

    Ingredients:-

    8oz chicken livers
    1 onion chopped
    1 clove garlic crushed
    1/2 teaspoon mixed herbs
    Salt & black pepper
    4oz bacon chopped
    Tub of very low fat fromage frais

    Method:-

    Put onion, garlic & herbs in pan and fry in fry light until the onion is soft, add liver and cook for about 7 mins. Put everything in blender and blend until smooth. Add fromage frais a spoonful at a time until the consistency is the same as shop bought pate.

    This is pure heaven …
     
  4. ginlin

    ginlin Better to Drink your Syns

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    Thank you x
     
  5. K Dee

    K Dee Full Member

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    Believe it or not I'm having trouble getting chicken livers. I know!!!!!!!
     
  6. frugal fifer

    frugal fifer Silver Member

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    Usually in the freezer about 50p a tub. I made it last week and it was lush. I put some fresh thyme and a bay leaf in mine instead of the mixed herbs. Really good on my hexb of Finn crisps
     
  7. ginlin

    ginlin Better to Drink your Syns

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    I found the recipe with Quark, and made it yesterday evening, ready for lunch today, have to say it was delicious on tasting, so much so, that hubby opted to have it in his rolls with salad for work today!

    I had got fresh chicken livers from Morrison's yesterday, never seen fresh ones before, but have seen them in the freezer in Tesco.
     
  8. lulubell10

    lulubell10 Full Member

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    Does anyone know how long it would keep for in the fridge? xx
     
  9. Kitty78

    Kitty78 Silver Member

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    I've made this a couple of times and I would say only a few days in fact I've usually finished it by the second day - super scrummy!
     
  10. lulubell10

    lulubell10 Full Member

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    Thanks will give it a try xx
     
  11. ginlin

    ginlin Better to Drink your Syns

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    I had forgotten about this delicious pate, going to have to put chicken livers on the shopping list straight away!
     
  12. cheeselover

    cheeselover Full Member

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    Can't wait to give this a try , I'm not a fan myself but I know a man who is !!
     
  13. Flipsangel

    Flipsangel Full Member

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    Can this be frozen? Im the only one that will eat it in my house.
     
  14. MrsB!

    MrsB! Full Member

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    Ooooo pâté!
     
  15. Kristina88

    Kristina88 Full Member

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    woah woah woah, hang on a second! My mam told me that chicken liver pate doesn't actually have liver in........... was she also lying with steak and kidney pie :-( glad I read this post now lol. xx
     
  16. Emmou

    Emmou Full Member

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    This looks lovely, I'll be making it next weekend I think.
     
  17. Bunnylush

    Bunnylush Gold Member

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    I shall try this when I've bought chicken livers, I bought some last week, fresh from Tesco in a tub, for my Ragu. Thanks x
     
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