• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Chicken Tikka massala recipe please?

havent got that book so i dunno bunny, the piccy of it was in a metal bowl like they serve in the restaurants lol, wasnt many ingredients neither of which one was tikka curry powder lol.
Ok here is the recipe just in case it is the same
serves 4

1/2 syn on EE

4 TBSP tikka powder
200g pot fat free natural yogurt
salt and freshly ground pepper
700g/1lb 8oz skinless and boneless chicken breast or thigh cut into bite size pieces
low cal cooking spray
1 onion peeled and grated
4 garlic cloves, peeled and crushed
1 red chillo chopped and deseeded
1 tsp group ginger
2 tbsp tomato puree (1 syn)
1 tsp artificial sweetner
5 tbsp fat free natural fromage frais
300g/10.5 oz dried long-grain rice
a handful of coriander, chopped

1: Mix half of the tikka powder with the yoghurt and season well. Place the chicken in a bowl and pour over the tikka yogurt and combine. set aside
2: spray a non-stick pan with low cal cooking spray and fry the onion for 5-6 mins. Add the garlic, chilli, ginger and remaining tikka powder and fry for 2-3 mins. Stir in the tom puree, sweetner and 250ml/8.5 oz of water and bring to the boil. Reduce the heat add the fromage frais and simmer for 12-15 mins, stirring often.
3: Cook the rice according to the packet, drain and keep warm.
4: meanwhile preheat the grill to medium, place the chicken on a grill rack, spray with fry light and grill for 15 mins, turning occasionally until cooked, add the chicken to the sauce.
5: serve sprinkled with coriander, with a tomato salad (sliced tomatoes, mint leaves, chilli power and lemon juice)

I really fancy curry now :)


Gold Member
do you think you could reduce the water content on this recipe and it wouldnt impact the cooking too much? I dont want a watery curry i want a thick creamy one!!! hehe!

I might risk it and try this tonight with much less water. Or perhaps chicken bovril? - so its gloopy! oh pants, i really want to make it creamy and not watery!


Gold Member
Could you not just boil it for longer and reduce it that way?

Similar threads